Cabbage and chicken probably sounds a little boring, but I can assure you that even though this dish is incredibly simple, it is anything but boring! All of the ingredients are fantastic for you, and they go together so well to make an absolutely delicious and easy slow cooker meal!
With the main vegetable being cabbage, we already know that there are going to be tons of health benefits in this thing, and of course, we are correct (aren’t we always? 🙂 ).
There’s 10 good reasons why I absolutely love cabbage! In turn, there’s 10 good reasons why I love this dish, and that’s just the start! At any rate, if you give this recipe a try, I can pretty much guarantee you that you will not be disappointed!
SLOW COOKER CABBAGE AND CHICKEN
- 2 pounds boneless chicken breasts
- 3 cups almond milk
- 1 head of cabbage
- 2 diced onions
- 1 inch minced ginger
- 2 minced garlic cloves
- 1 diced onion
- 1 Tbsp. arrowroot + 1/4 cup water
- sea salt, to taste
1.) Bring together the ginger, garlic cloves, and 1 diced onion in a food processor. Blend until you’ve created a paste.
2.) Place the paste and the milk into the slow cooker and stir them together. Chop up the chicken into small squares and place them in the slow cooker. Add the onion. Next, slice the cabbage into large slices and place the cabbage pieces at the top of the mixture.
3.) Place the lid on the slow cooker and cook on low for six hours. At the end of six hours, in a small bowl, stir together the arrowroot powder and water until the arrowroot is completely dissolved. Pour over the contents of the slow cooker and stir. Cook on low for an additional hour.
4.) Ladel into bowls, and season with sea salt if desired.
Yum! Simple never tasted so good! Enjoy! 🙂