Mashed Celeriac (Celery Root)


ACK!!!  I am so excited to share this recipe with you guys!  I have found a new love, and it’s celeriac (celery root).  As you can see, this delicious root vegetable may look a little rough around the edges (literally), but oh my gosh, it is DELICIOUS, and SO SO good for you!!!


Are you ready for some of the health benefits of this AH-mazing veggie?!?  Well, here are ten of them depicted in this pin!


Look at all that healthiness!  Now, you can see why I am so excited to share this SUPER easy recipe with you!  I cook this root up and mash it like mashed potatoes, and it turns into an awesome side dish that has a sweet and salty taste to it, and makes me want to eat it all day long.  Let’s get to it!


Ingredients: Makes 1 serving

  • 1 small to medium sized celery root
  • olive oil
  • garlic powder
  • sea salt
  • pepper


1.) First, you want to use a knife to chop off the top and bottom of the root, then use your knife to peel off the rough edges of the root (basically like peeling a potato, but you have to use a knife because these are so rough around the edges).  Next, chop the celeriac into small chunks.  Place in a medium sized sauce pan and cover with water.  bring to a boil over high heat and cook until the celeriac is quite tender.  About 15-20 minutes.  Remove from heat and drain.


2.) Place the cooked celeriac back in the pan.  Drizzle with olive oil.  Sprinkle with garlic powder, sea salt, and pepper.  Use a masher to mash the celeriac to desired consistency.


3.) Transfer to a bowl, and garnish with some of the leaves from the root, if desired.



You are going to LOVE this stuff!  SO yummy!  Enjoy! 🙂