Pumpkin Oatmeal Breakfast Cookies


Anytime that I have a recipe for breakfast cookies, I get excited!  I mean, cookies…for breakfast – is there anything better?

These pumpkin oatmeal breakfast cookies have everything you need to start your day!  Protein, fiber, and healthy fats are all a part of these guys which will keep you energized and satisfied right up until lunchtime!

On top of all that, these have both pumpkin and pumpkin seeds (pepitas) in them, and that means a whole bunch of awesome health benefits!

pumpkin seeds


Hmmm…well, I was sold at “cookies for breakfast”, but the fact that we get all these benefits in a yummy cookie???  AWESOME!



  • 2 cups gluten free oats
  • 1 cup pumpkin puree
  • 1/4 cup honey
  • 1/4 cup pumpkin seeds (pepitas)
  • 1/4 cup chocolate chips (or you can leave these out and use 1/2 cup of pepitas instead of the 1/4 cup)
  • 1/3 cup of almond butter
  • 1/2 Tbsp. pumpkin pie spice
  • pinch of sea salt (optional)


1.) Preheat the oven to 350 degrees, and line a large baking sheet with parchment paper. Add all of the ingredients to a medium mixing bowl, and stir to combine completely.


2.) Use your hands to shape and create 12 cookies (about 1/4 cup of batter for each) and place them on the parchment lined baking sheet.


3.) Place in the oven and bake at 350 degrees for 10 minutes.  Turn off the heat, and leave the cookies in the oven as it cools for about 15 more minutes, then remove from the oven.


4.) Transfer to a plate to serve.


Best. Breakfast. Ever.


Yum!  Enjoy! 🙂

Delicious Breakfast Cookies


A few weeks back, I made some breakfast cookies with 3 ingredients.

3 ingredient breakfast cookies 5

They were so yummy, so I decided to make some more, but used different and more ingredients this time around.  These cookies are totally healthy, and they are FILLING!  Two to three of these guys, and you will easily be satisfied until lunchtime rolls around!



  • 1 c unsweetened applesauce
  • 2 ripe bananas
  • 2 tbsp honey
  • 1/2 cups roughly chopped almonds
  • 1 cup fresh strawberries, chopped
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp sea salt
  • 1 1/2 C gluten free old fashioned rolled oats (gluten free is optional)


1.) Preheat the oven to 350 degrees.  In a mixing bowl, mash your banana, then add your applesauce and honey.  Stir to combine.

cookies2  cookies3

2.) Add all of the other ingredients and stir to combine.


3.) Line a baking sheet with parchment paper.  Using a 1/4 cup measuring cup, measure 12 cupfuls and space them evenly on your baking sheet.  Use a spoon to pack them down to be about 1/2 inch thick.


4.) Bake in the oven at 350 degrees for 30-35 minutes.


5.) Allow to cool on the baking sheet for 10 minutes.  Remove from the baking sheet and serve warm, or place in the refrigerator for an hour or so and serve cold.  Warm or cold, these guys are DELISH!


Perfect way to start your morning!!!  Enjoy! 🙂