Okay, this is my new favorite breakfast (until I come across my next new favorite breakfast 😉 ) But for now, this is it! I LOVE that butternut squash is a vegetable! It’s SO versatile, and has so many uses. And now, I’ve got a new one for you – porridge, or hot cereal, you could really call it either or, but once you try it, you will definitely call it delicious!
Yes, I have professed my love for butternut squash many times before on here, but I can’t help it! Check out this pin with some great health benefits of butternut squash!
Look at all those nutrients! No wonder why I love this stuff! Oh, and as a HUGE added bonus, when you are baking the butternut squash for this recipe, it will fill your house with some amazing smells! Your house will smell like a bakery or doughnut shop, and your mouth will be watering!
BUTTERNUT SQUASH PORRIDGE
Ingredients – makes one serving
- 2 cups cubed butternut squash
- 1/4 tsp. cinnamon
- 1/8 tsp. nutmeg
- pinch of stevia
- 1/2 tsp. alcohol free vanilla
- 2-3 fresh strawberries chopped
- handful of fresh blueberries
- 1/2 – 1 cup unsweetened almond milk
- 1-2 Tbsp. unsweetened shredded coconut
- 1 tsp. chia seeds
1.) Preheat the oven to 350 degrees. In a small bowl, add your butternut squash, cinnamon, nutmeg, and stevia. Toss to coat.
2.) Line a baking sheet with parchment paper, and spread out the butternut squash on the sheet. Bake for 50-60 minutes till the squash is tender at 350 degrees.
3.) Place in a bowl, add the vanilla, and mash with a fork.
4.) Add the almond milk, strawberries, blueberries, coconut, and chia seeds.
Now get ready to have a new favorite, because you will be so addicted once you try this! YU-UUU-UUUUM!!! Enjoy! 🙂