Cabbage Tomato Salad with Almond Dressing

Cabbage Salad 1

Cabbage, tomato, and almond.  Yeah, I know it sounds like an odd combination, but this somehow, it works beautifully!  Organic green cabbage was on sale the other day, and with it being so ridiculously good for you, I stocked up a bit.

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After buying the cabbage came the fun part!  I had to come up with ways to use it!  I threw this salad together for lunch the other day, and it is fantastic!  It’s very simple, full of nutrients, and phenomenally tasty!  Your body will be smiling from ear to ear if you feed it this!

CABBAGE TOMATO SALAD WITH ALMOND DRESSING

Ingredients

For the Salad:

  • 2 cups finely chopped green cabbage
  • 1 medium tomato, chopped
  • 2 Tbsp. chopped fresh parsley

For the Dressing:

  • 2 Tbsp. almond butter
  • 3 Tbsp. lemon juice
  • 1 tsp. apple cider vinegar
  • 1 Tbsp. water
  • pinch of garlic powder
  • pinch of stevia
  • sea salt to taste

Directions:

1.) Place the salad ingredients on a plate and mix together.

Cabbage Salad 2

2.) Mix all the dressing ingredients together in a small bowl till completely combined.

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3.) Add the dressing to the salad and toss to coat.

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DELICIOUS!  Enjoy! 🙂

Kale and Brussels Sprout Salad with Almond Ginger Dressing

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This salad is fantastic!  Incredibly tasty, and even more incredibly good for you!  I got the idea from the following pin.

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The recipe that this pin links to calls for bacon and pecorino cheese, both of which I don’t eat.  So, I decided to just go with four of the given ingredients for the salad, then I added avocado, and lastly, I used my almond ginger dressing on it to make it a little snazzier!  It turned out fantabulous!  This makes for a super healthy and easy lunch that will leave you completely satisfied until dinner.

KALE AND BRUSSELS SPROUT SALAD WITH ALMOND GINGER DRESSING

Ingredients: makes 2 large servings

For the salad:

  • 6 large Kale leaves, rough stems removed and cut into ribbons
  • 1/4 of a medium red onion, chopped
  • 1/2 lb. Brussels Sprouts, washed and shredded
  • 1/2 Avocado, chopped into small pieces
  • 1/4 cup chopped almonds

For the dressing:

  • 2 Tbsp. Almond butter
  • 1/2 Tbsp. olive oil
  • 3 Tbsp. Apple cider vinegar
  • 1 Tbsp. coconut aminos (or you can use soy sauce)
  • small chunk of ginger, minced
  • pinch of stevia

Directions:

1.) Place all the ingredients for the salad in a bowl (except the toasted almonds).  Toss to combine.

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2.) Place all the ingredients for the dressing in a bowl and whisk till smooth.

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3.) Pour the dressing over the salad and toss to combine.  Season with sea salt if desired, and top with the chopped almonds.

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Easy Peasy!  Enjoy! 🙂