This breakfast recipe is so simple, but SO delicious. It seriously tastes like blueberry pie, but it’s super healthy! It makes for the PERFECT breakfast meal to start your day! There’s only six ingredients, and the two main ones are gluten-free oatmeal and blueberries. Both of which are loaded with health benefits!
All of that in a simple breakfast meal that tastes like blueberry pie…uh, yeah, I’m sold!
BLUEBERRY PIE BREAKFAST OATMEAL
Ingredients (makes two servings)
- 1 cup gluten free rolled oats
- 2 cups almond milk
- 3 Tbsp. almond butter
- 1 tsp. vanilla
- pinch of stevia
- 1.5 cups frozen blueberries, rinsed
1.) In a medium sauce pan, bring the almond milk to a boil. Add the oats, and reduce the heat to medium/low. Allow to simmer for 5-8 minutes until the oats reach your desired consistency. Add the almond butter, vanilla and stevia, and stir to combine completely.
2.) Add the blueberries, and stir to combine. Leave on the heat for a bit longer if desired, but the blueberries should “unfreeze” fairly quickly, so you won’t have to continue to heat the oatmeal for more than a minute or two.
3.) Remove from heat, and transfer to bowls to serve.
YUMMMMMMMM!!! Enjoy! 🙂