This dish is a regular here in our house. It makes for a great breakfast, lunch, or dinner, and it has six, yep, six veggies in it! Two of the main veggies are brussels sprouts and daikon radish. Both of these veggies have TONS of health benefits!
Okay, and that’s just from two of the six veggies in this thing! I think what I love most about this dish is that it’s basically just a bunch of cooked veggies but it is delicious and filling, and is completely satisfying as a meal. Plus, it’s so easy to throw together!
BRUSSELS AND DAIKON RADISH VEGGIE HASH
- 1/2 red onion
- 1/2 leek, chopped
- 1 shallot, chopped
- 1 garlic clove, minced
- 1 daikon radish, shredded
- 1 pound brussels sprouts, finely chopped
- 1/4 cup water
- 1 Tbsp. Olive oil
- 1/4 tsp. Garlic powder
- Sea salt, to taste
- Dollop of plain yogurt, if desired
1.) In a large skillet, heat the olive oil over medium heat. Add the onion, leeks, and shallot. Cook for 4-5 minutes. Add the daikon radish and the minced garlic. Cook for another 4-5 minutes. Add the brussels sprouts, garlic powder, and water. Allow to cook until the water cooks off, and the brussels are tender (about 5-7 minutes).
4.) Transfer to a plate, season with sea salt, and top with a dollop of plain yogurt, if desired.
Easy, yummy, and SUPER healthy! Enjoy! 🙂