This lil’ side salad just screams fall! It makes for a perfect side to baked chicken breast or turkey, or you could just chop up some chicken or turkey and add it right in to make it a meal salad instead of a side salad. However you choose to enjoy it, enjoy it you will!!!
Brussels sprouts are one of the healthiest foods you can put in your body. They are loaded with nutrition and provide many many health benefits, some of which are listed in the following pin.
If you are looking for a way to include more of these little guys in your diet, this salad makes for the perfect way to do so!
BRUSSELS SPROUT AND CRANBERRY SIDE SALAD
Ingredients (makes two servings)
- 1 lb. brussels sprouts, washed and quartered
- 1/2 red onion, chopped
- 1 Tbsp. olive oil
- 1/4 tsp. garlic granules
- pinch of stevia
- 2-3 Tbsp. apple cider vinegar
- sea salt
- 2 oz. soft goat cheese
- 1/3 cup dried cranberries (apple juice sweetened)
1.) Heat the olive oil over medium heat in a large frying pan. Add the onion and brussels sprouts. Cook for 2-3 minutes. Add the garlic granules, stevia, apple cider vinegar, and sprinkle with sea salt. Cook for 10 minutes, stirring occasionally.
2.) Transfer to a plate or bowl. Top with crumbled goat cheese and the dried cranberries. Season with more sea salt, if desired.
SO good and SOOOOO good for you! Enjoy! 🙂