So, if someone were to ask me to think of two of the healthiest vegetables possible, it would be hard to narrow it down, but I can guarantee you that rutabaga and broccoli would be on the top of my list of possibilities! Check out the following pins giving good reason as to why these two veggies are two of my favorites!
See? Told ya so! 🙂 Anyway, with this in mind, I wanted to find a side that included these two delightful veggies. I’ve shared my recipe for mashed rutabaga before…after thinking about it, I figured, why not add in some broccoli and top it with a bit of shredded goat cheese and plain yogurt – best. decision. ever.
This stuff is REALLY yummy, and you just saw how packed with nutrients it is! Best part is that it is super easy to make! Let’s get to it!
MASHED RUTABAGA AND BROCCOLI
- 1 rutabaga, washed, peeled, and chopped into cubes
- 1 large bunch of broccoli, cut into florets
- garlic granules
- 1/2 cup plain greek yogurt, plus more for topping
- hard goat cheese for shredding
- sea salt and pepper, to taste
1.) Cover the rutabaga with water in a saucepan. Place over high heat and boil until very tender, about 10-15 minutes. While doing this, steam the broccoli in a steamer until tender.
2.) Place the cooked rutabaga and broccoli into a food processor. Add garlic granules (to taste) and 1/2 cup of plain yogurt. Process on high until it reaches your desired consistency.
3.) Transfer to a bowl, and top with shredded goat cheese and a dollop of plain yogurt.
Yum yum yum! Makes for a perfect lunch, or as a side dish paired with a baked chicken breast for dinner. Enjoy! 🙂