This stuff makes the BEST breakfast ever!!! It is so yummy and has an enormous amount of vitamins and minerals. Of course, as I’ve mentioned (or gone on and on about) before, the eggs in this are fantastic for you.
Not only do the eggs in this provide all these great things, but it also gives this dish a great punch of protein to keep you satisfied right up until lunchtime! The veggies in this provide even more nutrition!
Whoa, baby! I don’t even think it’s possible to cram in any more nutrition! See why this would make such a great start to your day? This is my go to breakfast right now! Also, it’s really easy to make, and that’s always a HUGE plus!
HEALTHY VEGGIE AND EGG STIR FRY
Ingredients: makes 2 servings
- 1 cup chopped carrots
- 1 cup shredded turnip
- 1 cup chopped red onion
- 2-3 cups chopped arugula
- 1 Tbsp. olive oil or coconut oil
- 2 eggs
- 2 egg whites
- 1/4 tsp. garlic granules
- sea salt, to taste
- Plain greek yogurt, for topping (optional)
1.) Prepare all of your veggies.
2.) Heat the oil in a large frying pan over medium/high heat. Add the onion and carrots, and cook for about 8 minutes, stirring often.
3.) While the carrots and onion are cooking, place the eggs and egg whites in a small bowl, and whisk till frothy. Set aside.
4.) Add the shredded turnip to the frying pan, and cook for an additional 2-3 minutes.
5.) Add the arugula, whisked eggs, garlic granules, and sea salt. Stir to combine. Cook until the arugula is wilted, and the egg is cooked.
6.) Transfer to plates, and top with a dollop of plain greek yogurt, if desired, to serve.
YUM! Enjoy! 🙂