Alright, guys! Once again, I am giving a shout out to sardines! I know that every time I write a post with a sardine recipe, I go on and on about how fantastic these tiny guys are, but I only do this because it’s true!!! The following pin links to a site that explains 20 health benefits of Sardines.
Some of these benefits include the following.
- Reduces inflammation
- Helps relieve depression and anxiety
- Helps control blood sugar
- Prevents blood clots
- Prevents heart disease
- Promotes healthy brain function
And that’s only 6 in this list of 20, and the list of 20 is only 20 in the loads and loads of health benefits that this fish provides! If you haven’t been convinced to try them with my past posts, then hopefully this salad will get you on the sardine bandwagon!
This salad is SO yummy! Loaded with veggies, sardines, and a healthy dill dressing, the nutrition in this thing is out of this world! Best part? It’s a salad, so it’s beyond simple to make!
CHOPPED VEGGIE DILL & SARDINE SALAD
Ingredients – makes one salad…feel free to use more or less of a certain ingredient – it’s up to you!
- 2 cups baby spinach, finely chopped.
- 1/2 cucumber, peeled and finely chopped
- 1 tomato, cored and finely chopped
- 3 Tbsp. chopped red onion
- 1 tin of boneless and skinless sardines (in water), drained
- 1/2 Tbsp. olive oil
- 3 Tbsp. apple cider vinegar
- 1-2 Tbsp. fresh dill, chopped
- sea salt, to taste
1.) Layer your spinach, cucumber, tomato, and onion on a plate. Toss to combine.
2.) In a bowl, combine the olive oil, apple cider vinegar, and dill. Stir to combine. Add the sardines to the bowl, and mash up with a fork. Stir to combine. Add the sardine and dill mixture to the salad.
3.) Season with sea salt and mix well.
You’ve gotta try this!!! It’s SO yummy and SO good for you! Enjoy! 🙂