Cabbage, tomato, and almond. Yeah, I know it sounds like an odd combination, but this somehow, it works beautifully! Organic green cabbage was on sale the other day, and with it being so ridiculously good for you, I stocked up a bit.
After buying the cabbage came the fun part! I had to come up with ways to use it! I threw this salad together for lunch the other day, and it is fantastic! It’s very simple, full of nutrients, and phenomenally tasty! Your body will be smiling from ear to ear if you feed it this!
CABBAGE TOMATO SALAD WITH ALMOND DRESSING
For the Salad:
- 2 cups finely chopped green cabbage
- 1 medium tomato, chopped
- 2 Tbsp. chopped fresh parsley
For the Dressing:
- 2 Tbsp. almond butter
- 3 Tbsp. lemon juice
- 1 tsp. apple cider vinegar
- 1 Tbsp. water
- pinch of garlic powder
- pinch of stevia
- sea salt to taste
1.) Place the salad ingredients on a plate and mix together.
2.) Mix all the dressing ingredients together in a small bowl till completely combined.
3.) Add the dressing to the salad and toss to coat.
DELICIOUS! Enjoy! 🙂