You can see how delicious this stuffed baked sweet potato is just by looking at the pic I snapped of it, but even that doesn’t do it justice! This thing is so good! I love sweet potatoes! They are packed full of health benefits as outlined in the following pin.
With all that nutrition, you can see why sweet potatoes should definitely be a part of your diet! Although there are many different ways to enjoy sweet potatoes, my absolute favorite way is BAKED! By stuffing it full of yumminess, like I do in this recipe, I almost can’t handle how amazing it is!
STUFFED BAKED SWEET POTATO
- Sweet Potatoes
- Kale, chopped
- Red onion, chopped
- Canned black beans (make sure your can is bpa free)
- Olive oil
- Green Dressing (Recipe for this here)
1.) Preheat the oven to 400 degrees and line a baking sheet with aluminum foil. Poke holes in the sweet potatoes with a fork, then place on prepared baking sheet. Bake for 1 hour.
2.) In a frying pan, heat the olive oil over low/medium heat. Add the onion, and heat till translucent.
3.) Add the Kale to the frying pan, and cook till at desired consistency. About 10-15 minutes.
4.) Drain and rinse your black beans, then add them to the frying pan. Cook till warm.
5.) Cut your potato in half, then fill with the Kale mixture. Top with the green dressing.
SO GOOD! Enjoy! 🙂