Stuffed Baked Sweet Potato

baked sweet potato

You can see how delicious this stuffed baked sweet potato is just by looking at the pic I snapped of it, but even that doesn’t do it justice!  This thing is so good!  I love sweet potatoes!  They are packed full of health benefits as outlined in the following pin.

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With all that nutrition, you can see why sweet potatoes should definitely be a part of your diet!  Although there are many different ways to enjoy sweet potatoes, my absolute favorite way is BAKED!  By stuffing it full of yumminess, like I do in this recipe, I almost can’t handle how amazing it is!

STUFFED BAKED SWEET POTATO

Ingredients:

Directions

1.) Preheat the oven to 400 degrees and line a baking sheet with aluminum foil.  Poke holes in the sweet potatoes with a fork, then place on prepared baking sheet.  Bake for 1 hour.

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2.) In a frying pan, heat the olive oil over low/medium heat.  Add the onion, and heat till translucent.

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3.) Add the Kale to the frying pan, and cook till at desired consistency.  About 10-15 minutes.

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4.) Drain and rinse your black beans, then add them to the frying pan.  Cook till warm.

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5.) Cut your potato in half, then fill with the Kale mixture.  Top with the green dressing.

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 SO GOOD!  Enjoy! 🙂

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