OH MY GOSH! These Fajitas are so ridiculously good, that I can barely stand it! I made these for dinner a few days ago with my homemade quinoa tortillas, and we gobbled them up quicker than you can say fajita because they are so yummy! My secret to this yumminess is cumin, cumin, cumin!
Cumin is one of my favorite spices! It adds such a great flavor to dishes, and it gives the illusion of eating something spicy, but it’s not irritatingly hot like a lot of other “spicy” spices. Not only does it taste wonderful, it has tons of health benefits as listed in the above pin, so I love using it in my recipes whenever I can. These fajitas were no exception! They are DELICIOUS, and between the healthy spices, vegetables, and organic chicken – they are full of nutrition!
OVEN ROASTED CHICKEN FAJITAS
- 2 bell peppers (color of your choice – I used 1 yellow and 1 green), cut into strips
- 1 medium red onion, cut into strips
- 3 medium tomatoes, diced
- 1 lb. organic chicken breast, cut into strips
- 2 Tbsp. olive oil
- 1 Tbsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1 Tbsp. water
1.) Preheat the oven to 400 degrees. Prepare your vegetables and chicken by cutting into strips and dicing the tomatoes.
2.) Grease a 9 by 13 baking dish with olive oil. Place the chicken strips in the baking dish.
3.) In a small bowl, combine the olive oil, water, cumin, garlic powder, oregano, and sea salt. Stir to combine.
4.) Drizzle the mixture over the chicken and stir to coat.
5.) Add the vegetables to the chicken, and stir to combine.
6.) Bake in the oven for 40 minutes at 400 degrees.
7.) Serve with homemade quinoa tortillas, or just eat it by itself!