I got the idea for these from the following pin.
In the recipe that this pin links to, you simply mix together yogurt and strawberry puree, and then make little blobs and freeze them. These look so good, but I wanted to change them up a little bit, so I figured, why not keep the strawberries (or other fruits for that matter) whole and just dip them in yogurt, then freeze…worked like a charm! I made frozen yogurt covered strawberries and blueberries, and they both turned out delicious! These make for a PERFECT snack since they are healthy and sweet – YUM! They are also incredibly easy to put together!
DELICIOUS FROZEN YOGURT COVERED FRUIT BITES
- Plain Greek Yogurt (you can also use flavored yogurt if you wish, or if you want extra sweetness using the plain yogurt, just add a bit of vanilla, honey, or stevia to it before dipping the fruit.)
- Fruit of your choice, cut into bite size pieces
1.) Clean your fruit. Dip the fruit in the yogurt, coating completely.
2.) Continue doing this with each piece of fruit, placing the yogurt covered fruit on a plate.
3.) Place the plate in the freezer for 2-3 hours. Take out and serve then, or you can transfer to a container and keep in the freezer till you are ready to eat them. I stored mine in a plastic ziploc bag, but they only lasted two days because I gobbled them up pretty quick!
Easy. Yummy. Healthy. Enjoy! 🙂