Hawaiian Salad with Spicy Pineapple Dressing

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As promised, I am posting my recipe for this delicious Hawaiian salad with spicy pineapple dressing that I made to go along with my slow cooker pineapple chicken.  They go SO well together, and both are extremely healthy and easy to make, though the meal presentation itself makes it look like it took much longer to put together than it does!

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HAWAIIAN SALAD WITH SPICY PINEAPPLE DRESSING

2 servings

For the salad:

  • 4-6 cups baby springs
  • 1 orange bell pepper, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 3/4 cup fresh pineapple chunks
  • 1/2 cup red onions, thinly sliced

Toss all the ingredients together in a bowl.

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For the dressing:

  • 3/4 cup fresh pineapple chunks smashed into small pieces
  • 2 Tbsp. fresh cilantro, chopped
  • 2 Tbsp. freshly squeezed orange juice
  • 4 tsp. apple cider vinegar
  • 1 tsp. jalepeño, diced
  • 1/4 tsp. garlic powder
  • 2-3 Tbsp. olive oil

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Delicious!  Paired with the slow cooker pineapple chicken, this makes an excellent, healthy and tasty meal that you will LOVE!  Enjoy! 🙂

 

 

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