Monday’s are always hectic. With classes all day, getting a run in, cooking meals, and study time, my Monday’s are jam packed, so I always want to make a quick and easy lunch on Monday’s. Today was no exception! It’s 9:30PM, and I am just now getting a chance to sit down and write a quick post on my lunch today! This is what study breaks are for! 🙂
Lunch today was one of my favorite go-to’s when I’m in a rush but still want something light and healthy that tastes great. I found this Israeli salad on Pinterest from the following pin.
I love this salad! It is so simple, delicious and good for you! A while back, I was on a stuffed avocado kick, and I realized that an avocado stuffed with this deliciousness would be fantastic! I was right! It’s SO yummy! If you would prefer, you could just chop up some avocado and add it to this salad recipe (this also makes a great salsa!), but stuffed avocados just look so neat and cute. This easy meal looks like it takes A LOT more time than it does! Here is the recipe!
ISRAELI SALAD STUFFED AVOCADO
- red onion
- cherry tomatoes
- olive oil
- lemon juice
- sea salt
1.) Cut your avocado in half and remove the pit.
2.) Chop your cucumber, onion, and cherry tomatoes into small pieces. Chop your parsley or use a food processor to chop it. In a bowl, combine chopped veggies and parsley. Drizzle with olive oil then sprinkle with lemon juice and sea salt. Mix well.
3.) Place salad mixture into the center of each half of the avocado and serve.
Wa-la! Told you it was incredibly easy and quick! It tastes AMAZING! Enjoy! 🙂